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Le Chaudron recipe
Hot toddy
Hot toddy with whisky, honey and lemon
⏱ 10 minServes 2Easy185 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
50 ml (3½ tbsp)Scotch whisky
200 ml (¾ cup)filtered water
2 tbspacacia honey
Juice of ½ lemon
1cinnamon stick
3whole cloves- 1 slicethin slice of lemon
- 50 ml (3½ tbsp) Scotch whisky
- 200 ml (¾ cup) filtered water
- 2 tbsp acacia honey
- Juice of ½ lemon
- 1 cinnamon stick
- 3 whole cloves
- 1 slice thin slice of lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Gently heat the water in the small saucepan with the cinnamon stick and cloves.
- Keep it at 80°C (175°F), without boiling, for 5 minutes to infuse.
- Squeeze the half lemon.
- Put the acacia honey in a warmed mug and dissolve it with a little of the hot spiced water.
- Strain out the whole spices.
- Add the whisky to the mug, then gently pour in the hot infusion, stirring.
- Stir in the lemon juice and garnish with the lemon slice. Please drink responsibly.
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