✦ Featured
Le Chaudron recipe
Lassi à la mangue
Mango cardamom lassi
⏱ 5 minServes 2Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2very ripe mangoes500 g (18 oz) flesh
300 g (11 oz)plain Greek yogurt
150 ml (⅔ cup)cold whole milk
30 g (1 oz)superfine sugar
1 pinchground cardamom
1 tbspfood-grade rose wateroptional
- 2 very ripe mangoes 500 g (18 oz) flesh
- 300 g (11 oz) plain Greek yogurt
- 150 ml (⅔ cup) cold whole milk
- 30 g (1 oz) superfine sugar
- 1 pinch ground cardamom
- 1 tbsp food-grade rose water optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Choose ripe mangoes that give slightly when pressed, for sweet, fragrant flesh.
- Peel the mangoes and cut all the flesh away from the pit.
- Cut the flesh into 2 cm (¾ in) cubes and put them in the blender with the cold Greek yogurt.
- Add the whole milk, sugar and ground cardamom.
- Blend on high for 1 minute until perfectly smooth and frothy.
- Taste and adjust the sugar depending on the mangoes, then add the rose water for a floral note.
- Serve well chilled in tulip glasses with an extra pinch of cardamom on top.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.