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Le Chaudron recipe
Jus carotte gingembre
Carrot ginger orange juice
⏱ 10 minServes 2Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
8firm carrots800 g (28 oz)
30 g (1 oz)peeled fresh ginger
2juicy oranges
The juice of 1 lemon
1 tbspacacia honeyoptional
- 8 firm carrots 800 g (28 oz)
- 30 g (1 oz) peeled fresh ginger
- 2 juicy oranges
- The juice of 1 lemon
- 1 tbsp acacia honey optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scrub the carrots under cold water with a brush to remove any dirt.
- Peel the carrots and cut into 5 cm (2 in) pieces that fit your juicer.
- Peel the fresh ginger and cut into 2 cm (¾ in) chunks.
- Juice the oranges and lemon and set the juice aside in a clean bowl.
- Run the carrots and ginger through the juicer, alternating them.
- Mix the carrot-ginger juice with the citrus juice and sweeten with honey to taste.
- Serve right away in tall glasses, before the juice oxidizes.
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