✦ Featured
Le Chaudron recipe
Cappuccino maison
Homemade cappuccino
⏱ 5 minServes 2Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
60 ml (¼ cup)strong hot espresso
150 ml (⅔ cup)cold whole milk
1 tspsuperfine sugaroptional
1 pinchcocoa powderto finish
- 60 ml (¼ cup) strong hot espresso
- 150 ml (⅔ cup) cold whole milk
- 1 tsp superfine sugar optional
- 1 pinch cocoa powder to finish
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Warm the cappuccino cup with a little boiling water and pour it out just before serving.
- Brew a strong espresso in the moka pot with freshly ground coffee.
- Pour the cold milk into the steel pitcher, no more than half full; the foam will double in volume.
- Froth the milk with the frother for 30 seconds until thick and creamy.
- Pour the hot espresso into the warm cup and stir in sugar to taste.
- Pour the frothed milk over it from the center, leaving a cap of white foam on top.
- Dust the foam with a pinch of sifted cocoa powder.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.