✦ Featured
Le Chaudron recipe
Cocktail piña colada
Piña colada
⏱ 5 minServes 2Easy245 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
60 ml (¼ cup)white rum
120 ml (½ cup)fresh pineapple juice
60 ml (¼ cup)coconut milk
30 ml (2 tbsp)cream of coconut
10crushed ice cubes- 1 slicefresh pineappleto decorate
- 60 ml (¼ cup) white rum
- 120 ml (½ cup) fresh pineapple juice
- 60 ml (¼ cup) coconut milk
- 30 ml (2 tbsp) cream of coconut
- 10 crushed ice cubes
- 1 slice fresh pineapple to decorate
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Have all the ingredients well chilled before blending.
- Pour the white rum, pineapple juice, coconut milk and cream of coconut into a clean, dry blender.
- Add 8 roughly crushed ice cubes for a creamy, frozen texture.
- Blend on high for 30 seconds until smooth and slushy, with no big ice crystals.
- It should be thick but pourable; add 1 or 2 more ice cubes if too thin.
- Pour into a tulip glass chilled 10 minutes in the freezer.
- Garnish with the pineapple slice on the rim and a bamboo straw. Please drink responsibly.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.