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Le Chaudron recipe
Spritz
Aperol spritz
⏱ 3 minServes 1Easy98 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients1 servings
100 ml (½ cup)Aperol
150 ml (⅔ cup)well-chilled Prosecco
50 ml (3½ tbsp)sparkling water
1 sliceorganic orange
10large ice cubes
1green olive (optional)
- 100 ml (½ cup) Aperol
- 150 ml (⅔ cup) well-chilled Prosecco
- 50 ml (3½ tbsp) sparkling water
- 1 slice organic orange
- 10 large ice cubes
- 1 green olive (optional)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 1. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the Prosecco and Aperol out of the fridge 5 minutes ahead so they're at the ideal 4°C (39°F).
- Fill the large wine glass with big ice cubes; they chill without diluting too much.
- Pour the Aperol over the ice first for that bright Venetian orange.
- Gently add the Prosecco down the side of the glass to keep the bubbles.
- Top with a splash of sparkling water.
- Stir just once with a bar spoon so you don't lose the bubbles.
- Garnish with the orange slice and the green olive on a wooden pick. Serve cold, and please drink responsibly.
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