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Le Chaudron recipe
Mojito sans alcool
Virgin mojito
⏱ 5 minServes 2Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4organic unwaxed limes
30 wrappersfresh mint
80 g (3 oz)light cane sugar
100 ml (½ cup)filtered water- 500 ml (2 cups)ice-cold sparkling water
10ice cubes per glassfor serving
- 4 organic unwaxed limes
- 30 wrappers fresh mint
- 80 g (3 oz) light cane sugar
- 100 ml (½ cup) filtered water
- 500 ml (2 cups) ice-cold sparkling water
- 10 ice cubes per glass for serving
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make a cane syrup by heating the water and sugar in the saucepan until dissolved.
- Muddle 20 mint leaves in the mortar with a little warm syrup to release their oils.
- Cut 3 limes into thin wedges and muddle them gently in the pitcher to release the juice without bitterness.
- Add the muddled mint, cooled syrup and the juice of the 4th lime to the pitcher and stir.
- Top with plenty of ice and the sparkling water just before serving to keep the bubbles.
- Stir gently with a long spoon so you don't knock out the fizz.
- Serve in tall glasses garnished with a mint sprig and a lime slice.
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