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Le Chaudron recipe
Sangria classique
Classic red wine sangria
⏱ 20 minServes 8Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1bottle of full-bodied red wineTempranillo or Grenache
200 ml (¾ cup)fresh orange juice
100 ml (½ cup)triple sec or Cointreau
100 g (3½ oz)brown sugar- 1organic orange, sliced
1organic lemon, sliced
1Golden Delicious apple, diced
1cinnamon stick
- 1 bottle of full-bodied red wine Tempranillo or Grenache
- 200 ml (¾ cup) fresh orange juice
- 100 ml (½ cup) triple sec or Cointreau
- 100 g (3½ oz) brown sugar
- 1 organic orange, sliced
- 1 organic lemon, sliced
- 1 Golden Delicious apple, diced
- 1 cinnamon stick
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slice the orange and lemon (peel on) and dice the apple.
- Pour the wine into the large glass pitcher and add the triple sec and brown sugar, stirring well.
- Stir with a wooden spoon until the sugar has completely dissolved.
- Add the fresh orange juice and the cinnamon stick.
- Add all the cut fruit to the pitcher.
- Cover and refrigerate at least 4 hours for the flavors to come together.
- Serve well chilled in stemmed glasses with some of the fruit and plenty of ice. Please drink responsibly.
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