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Le Chaudron recipe
Thé glacé pêche
Peach iced tea
⏱ 15 minServes 6Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4 packetsEarl Grey tea
4ripe yellow peaches
100 g (3½ oz)superfine sugar
1 L (4¼ cups)filtered water
The juice of 1 lemon
1 sprigfresh thymeoptional
- 4 packets Earl Grey tea
- 4 ripe yellow peaches
- 100 g (3½ oz) superfine sugar
- 1 L (4¼ cups) filtered water
- The juice of 1 lemon
- 1 sprig fresh thyme optional
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water to a simmer in the saucepan, take it off the heat and steep the 4 tea bags for 5 minutes.
- Remove the tea bags, pressing gently, and stir in the sugar while still hot.
- Meanwhile, peel the peaches (score a cross, blanch 30 seconds, plunge into ice water), then remove the skins and pits.
- Blend the peach flesh with the lemon juice until perfectly smooth.
- Strain the cooled tea and stir it into the peach purée in the bowl.
- Pour into the pitcher with the thyme sprig and refrigerate 2 hours.
- Serve over ice in tall glasses, garnished with a slice of fresh peach.
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