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Le Chaudron recipe
Brochettes de fruits
Fruit skewers with honey-lime glaze
⏱ 15 minServes 6Easy245 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1ripe Victoria pineapple
2very ripe mangoes
500 g (18 oz)fresh strawberries
4ripe kiwis
50 g (2 oz)runny acacia honey
The juice of 2 limes
1bunch of fresh mint
- 1 ripe Victoria pineapple
- 2 very ripe mangoes
- 500 g (18 oz) fresh strawberries
- 4 ripe kiwis
- 50 g (2 oz) runny acacia honey
- The juice of 2 limes
- 1 bunch of fresh mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soak the wooden skewers in cold water for 30 minutes so they don't burn.
- Peel the pineapple, removing the eyes, and cut into even 3 cm (1¼ in) cubes.
- Peel the mangoes, cut the flesh from the pit and cut into cubes of the same size.
- Hull the strawberries and halve any large ones. Peel the kiwis and cut into even quarters.
- Thread the fruit onto the skewers, alternating colors.
- Make the glaze by mixing the warm honey with the lime juice and chopped mint in the small bowl.
- Brush the skewers with the glaze just before serving, or grill them for 2 minutes.
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