✦ Featured
Le Chaudron recipe
Soupe minestrone allégée
Light minestrone soup
⏱ 45 minServes 6Easy145 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1onion
2carrots
2 sprigscelery
1zucchini
200 g (7 oz)cooked white beans
400 g (14 oz)tomatoes, chopped
60 g (2 oz)small pastaelbow pasta
1.5 L (6¼ cups)vegetable stock
2 tbspolive oil
1 tbspchopped fresh basil
- 1 onion
- 2 carrots
- 2 sprigs celery
- 1 zucchini
- 200 g (7 oz) cooked white beans
- 400 g (14 oz) tomatoes, chopped
- 60 g (2 oz) small pasta elbow pasta
- 1.5 L (6¼ cups) vegetable stock
- 2 tbsp olive oil
- 1 tbsp chopped fresh basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel all the vegetables and cut into small, even 5 mm (¼ in) dice.
- Heat the olive oil in a large pot over medium heat until shimmering.
- Sweat the onion 5 minutes over medium heat until translucent, without browning.
- Add the diced carrots and celery. Cook 5 minutes, stirring, to soften slightly.
- Add the diced zucchini. Cook 3 minutes, stirring so nothing sticks.
- Add the crushed tomatoes and hot stock. Bring to a simmer, then lower the heat.
- Cook 20 minutes uncovered until the flavors concentrate and the vegetables are soft.
- Add the beans and pasta. Cook 10 minutes until the pasta is al dente. Sprinkle with basil.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.