✦ Featured
Le Chaudron recipe
Œufs brouillés avocat épinards
Scrambled eggs with avocado and spinach
⏱ 15 minServes 2Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4fresh eggs
1ripe avocado
100 g (3½ oz)fresh spinach
1 tbspnonfat fromage blanc
1 tbspolive oil
1 tbsplemon juice
1 tspsesame seeds
1 pinchsalt and pepper
- 4 fresh eggs
- 1 ripe avocado
- 100 g (3½ oz) fresh spinach
- 1 tbsp nonfat fromage blanc
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp sesame seeds
- 1 pinch salt and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Crack the 4 eggs into a bowl. Add the fromage blanc, salt and pepper. Whisk hard for 30 seconds.
- Wash the spinach in several changes of water to remove all grit. Spin dry.
- Halve and pit the avocado and cut into thick slices. Drizzle with lemon juice.
- Heat ½ tbsp olive oil in a nonstick skillet over high heat.
- Wilt the spinach for 1 minute, stirring, just until it softens. Set aside.
- Turn the heat to very low. Pour in the eggs and wait 30 seconds without stirring.
- Stir constantly with a silicone spatula, scraping the bottom. Cook 3-4 minutes until creamy but set.
- Plate with the spinach and avocado. Sprinkle with sesame seeds and serve right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.