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Le Chaudron recipe
Saumon avocat keto
Keto smoked salmon and avocado plate
⏱ 20 minServes 2Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
300 g (11 oz)sliced smoked salmon
2very ripe avocados
100 g (3½ oz)nonfat cream cheese
1 tbspchopped fresh dill
1 tbsplemon juice
1 tspcapers
1 pinchfreshly ground pepper
- 300 g (11 oz) sliced smoked salmon
- 2 very ripe avocados
- 100 g (3½ oz) nonfat cream cheese
- 1 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1 tsp capers
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the cream cheese out 5 minutes ahead so it's easier to mix.
- In a small bowl, mix the cream cheese with the chopped dill, lemon juice and freshly ground pepper.
- Add the well-rinsed capers (to remove excess salt) and stir.
- Halve and pit the avocados and scoop out the flesh with a spoon.
- Cut each half into thick slices or fan it out, as you like.
- Drizzle immediately with a little lemon juice so it doesn't brown.
- Fan the avocado slices out on 2 serving plates as a base.
- Top with smoked salmon rosettes and spoonfuls of the herbed cream cheese.
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