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Le Chaudron recipe
Cabillaud légumes vapeur
Steamed cod with vegetables
⏱ 25 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4cod fillets, 150 g / 5 oz each
300 g (11 oz)new potatoes
300 g (11 oz)carrots
200 g (7 oz)broccoli
1lemon
1 tbspchopped fresh dill
1 tbspolive oil
1 pinchsalt and pepper
- 4 cod fillets, 150 g / 5 oz each
- 300 g (11 oz) new potatoes
- 300 g (11 oz) carrots
- 200 g (7 oz) broccoli
- 1 lemon
- 1 tbsp chopped fresh dill
- 1 tbsp olive oil
- 1 pinch salt and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scrub the new potatoes under cold water, leaving the skins on.
- Peel the carrots and cut into 1 cm (⅜ in) sticks. Cut the broccoli into florets.
- Bring the water to a boil in the steamer base. Put the potatoes in the bottom basket.
- Steam 10 minutes. Add the carrots and broccoli and steam 5 more minutes.
- Meanwhile, season the cod evenly on both sides.
- Lay the cod on perforated parchment in the top basket. Steam 12 minutes.
- The fish is done when it flakes easily with a fork but is still moist.
- Divide among 4 plates, drizzle with olive oil and lemon juice and sprinkle with chopped dill.
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