✦ Featured
Le Chaudron recipe
Salade thon haricots
Tuna and white bean salad
⏱ 15 minServes 4Easy285 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)water-packed tuna, drained
400 g (14 oz)cooked white beans
1red onion
200 g (7 oz)cherry tomatoes
1 tbspchopped parsley
2 tbspvirgin olive oil
1 tbspcider vinegar
1 tspdried oregano
1 pinchsalt and pepper
- 300 g (11 oz) water-packed tuna, drained
- 400 g (14 oz) cooked white beans
- 1 red onion
- 200 g (7 oz) cherry tomatoes
- 1 tbsp chopped parsley
- 2 tbsp virgin olive oil
- 1 tbsp cider vinegar
- 1 tsp dried oregano
- 1 pinch salt and pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the white beans under cold water in a colander to remove the canning liquid.
- Drain the tuna well, pressing out as much liquid as possible.
- Flake it coarsely with a fork (not too fine, so you can still taste it).
- Slice the red onion very thinly. Soak it 5 minutes in cold water to tame the bite.
- Wash and halve the cherry tomatoes lengthwise.
- In a bowl, combine the beans, tuna, drained onion and tomatoes.
- Make the dressing: mix the vinegar, oregano, salt and pepper, then whisk in the oil.
- Pour the dressing over the salad and toss gently. Sprinkle with parsley and let stand 10 minutes.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.