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Le Chaudron recipe
Poulet citron herbes vapeur
Steamed lemon herb chicken
⏱ 40 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4chicken cutlets, 150 g / 5 oz each
1organic lemon
2 sprigsfresh thyme
2 sprigsfresh rosemary
2 clovesgarlic
1 tbspolive oil
1 pinchsalt and pepper
200 g (7 oz)green beans
- 4 chicken cutlets, 150 g / 5 oz each
- 1 organic lemon
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 cloves garlic
- 1 tbsp olive oil
- 1 pinch salt and pepper
- 200 g (7 oz) green beans
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Zest the lemon on a Microplane, then juice it. Finely chop the garlic.
- In a shallow dish, mix the lemon juice, zest, garlic, olive oil and stripped thyme and rosemary leaves.
- Season the chicken, coat it in the marinade and let stand 20 minutes at room temperature.
- Trim the green beans. Bring the water to a boil in the steamer base.
- Put the green beans in the bottom basket (they take longest). Steam 5 minutes first.
- Lay the marinated chicken in the top basket. Steam 12 more minutes.
- Check doneness: the chicken should be firm and white inside, with clear juices.
- Make a bed of green beans, top with the chicken and drizzle with the remaining marinade. Serve right away.
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