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Le Chaudron recipe
Cookies vegan
Vegan oatmeal chocolate chip cookies
⏱ 25 minServes 15Easy285 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients15 servings
200 g (7 oz)wheat flour
100 g (3½ oz)rolled oats
100 g (3½ oz)brown sugar
120 ml (½ cup)melted coconut oil
80 ml (⅓ cup)almond milk
1 tspbaking soda
1 tspvanilla extract
150 g (5 oz)dark chocolate chips
1 pinchsalt
- 200 g (7 oz) wheat flour
- 100 g (3½ oz) rolled oats
- 100 g (3½ oz) brown sugar
- 120 ml (½ cup) melted coconut oil
- 80 ml (⅓ cup) almond milk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 150 g (5 oz) dark chocolate chips
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 15. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180°C (350°F) convection. Line a baking sheet with parchment.
- Melt the coconut oil over a water bath or 30 seconds in the microwave until clear.
- In a large bowl, mix the flour, oats, sugar, baking soda and salt.
- Add the melted coconut oil, almond milk and vanilla extract. Mix until combined.
- Fold in the chocolate chips with a spoon until evenly distributed.
- Scoop 15 even balls (3 cm / 1¼ in) and space them out on the sheet.
- Flatten each ball slightly with the back of the spoon (to 1.5 cm / ⅝ in).
- Bake 12 minutes: the edges should be golden and the centers still soft (they firm up as they cool).
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