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Le Chaudron recipe
Burger végétarien
Chickpea veggie burger
⏱ 45 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)cooked chickpeas
1onion
2 clovesgarlic
1 tspground cumin
1 tspsmoked paprika
30 g (1 oz)breadcrumbs
1egg
4burger buns
4 leaveslettuce
1tomato
2 tbspburger sauce
- 400 g (14 oz) cooked chickpeas
- 1 onion
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 30 g (1 oz) breadcrumbs
- 1 egg
- 4 burger buns
- 4 leaves lettuce
- 1 tomato
- 2 tbsp burger sauce
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain and rinse the chickpeas under cold water. Pat them very dry with paper towels.
- In a food processor, pulse the chickpeas, quartered onion, garlic, cumin and smoked paprika into a coarse paste.
- Transfer to a bowl. Add the breadcrumbs, egg, salt and pepper. Mix until it holds together.
- If too soft, add a little more breadcrumbs. Chill 30 minutes so it firms up.
- With slightly damp hands, shape 4 even patties, 1.5 cm (⅝ in) thick and 10 cm (4 in) across.
- Heat a nonstick skillet over medium heat with a little oil brushed over it.
- Cook the patties 5 minutes per side until golden and crisp.
- Toast the buns. Build: sauce, lettuce, tomato, veggie patty. Close and serve right away.
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