✦ Featured
Le Chaudron recipe
Banana bread
Pecan banana bread
⏱ 75 minServes 8Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
4ripe bananas, mashedabout 400 g / 14 oz
250 g (9 oz)all-purpose flour
100 g (3½ oz)melted unsalted butter
150 g (5 oz)brown sugar
2whole eggs
1 packetbaking powder
1 tspground cinnamon
100 g (3½ oz)chopped pecans
1 pinchfleur de sel (flaky sea salt)
- 4 ripe bananas, mashed about 400 g / 14 oz
- 250 g (9 oz) all-purpose flour
- 100 g (3½ oz) melted unsalted butter
- 150 g (5 oz) brown sugar
- 2 whole eggs
- 1 packet baking powder
- 1 tsp ground cinnamon
- 100 g (3½ oz) chopped pecans
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roughly mash the ripe bananas with a fork in the bowl, leaving a few chunks.
- Whisk the eggs with the brown sugar and fleur de sel until pale and fluffy.
- Add the mashed bananas, cooled melted butter and cinnamon, folding gently with a spatula.
- Gradually fold in the sifted flour and baking powder without overmixing.
- Fold in the chopped pecans evenly.
- Pour the batter into the buttered, parchment-lined loaf pan and smooth the top.
- Bake 55 minutes at 175°C (350°F) convection until a knife inserted in the center comes out clean.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.