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Le Chaudron recipe
Pancakes américains
American pancakes
⏱ 25 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)all-purpose flour
2whole eggs
300 ml (1¼ cups)whole milk
50 g (2 oz)melted unsalted butter
30 g (1 oz)superfine sugar
1 packetbaking powder
1 pinchfleur de sel (flaky sea salt)
1 tspvanilla extract
- 300 g (11 oz) all-purpose flour
- 2 whole eggs
- 300 ml (1¼ cups) whole milk
- 50 g (2 oz) melted unsalted butter
- 30 g (1 oz) superfine sugar
- 1 packet baking powder
- 1 pinch fleur de sel (flaky sea salt)
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sift the flour into the bowl with the baking powder, sugar and fleur de sel.
- Make a well, crack in the eggs, then gradually whisk in the milk to avoid lumps.
- Whisk in the cooled melted butter and vanilla extract until smooth.
- Rest the batter 15 minutes at room temperature for fluffier pancakes.
- Heat the nonstick skillet over medium heat and brush lightly with butter.
- Pour a ladle of batter into the center of the pan; it will spread into a round.
- Cook 2 minutes until bubbles appear on top, then flip and cook 1 more minute until golden.
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