✦ Featured
Le Chaudron recipe
Cake pops
Chocolate-dipped cake pops
⏱ 60 minServes 15Easy285 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients15 servings
400 g (14 oz)sponge or pound cake, crumbled
200 g (7 oz)cream cheeseplain fresh cheese
300 g (11 oz)couverture chocolatedark or white
1 tspvanilla extract
50 g (2 oz)rainbow sprinkles
20lollipop stickscake pops
- 400 g (14 oz) sponge or pound cake, crumbled
- 200 g (7 oz) cream cheese plain fresh cheese
- 300 g (11 oz) couverture chocolate dark or white
- 1 tsp vanilla extract
- 50 g (2 oz) rainbow sprinkles
- 20 lollipop sticks cake pops
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 15. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely crumble the cooled cake into the bowl, then mix in the cream cheese and vanilla with a spatula.
- Mix vigorously until you have a sticky dough that holds its shape when rolled.
- Shape 20 even 3 cm (1¼ in) balls with a scoop and set them on the parchment-lined tray.
- Chill the balls 1 hour so they firm up and stay on the sticks while dipping.
- Melt the couverture chocolate over a water bath, stirring often, until smooth and glossy.
- Dip the tip of each stick in chocolate, then push it into a ball to anchor it.
- Dip each cake pop in the melted chocolate, add sprinkles right away and stand it in the holder to set.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.