✦ Featured
Le Chaudron recipe
Fraises au sucre
Sugared strawberries
⏱ 10 minServes 4Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)fresh Gariguette or Mara strawberries
80 g (3 oz)superfine sugar
1 tbsplemon juice
1 tbspmaple syrupoptional
1bunch of fresh mint
- 800 g (28 oz) fresh Gariguette or Mara strawberries
- 80 g (3 oz) superfine sugar
- 1 tbsp lemon juice
- 1 tbsp maple syrup optional
- 1 bunch of fresh mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Hull the strawberries with a paring knife, removing the green tops without bruising the fruit.
- Rinse the strawberries quickly under cold water and dry them in a salad spinner.
- Halve or quarter the larger strawberries so they release their juices.
- Put all the strawberries in the glass bowl.
- Sprinkle generously with sugar, then drizzle with lemon juice.
- Stir gently with a wooden spoon without crushing the fruit, then cover with plastic wrap to macerate.
- Refrigerate 1 hour so the strawberries release their juice, then add the maple syrup and garnish with mint before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.