✦ Featured
Le Chaudron recipe
Pêches Melba
Peach Melba
⏱ 30 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large ripe yellow peaches
500 ml (2 cups)good vanilla ice cream
300 g (11 oz)fresh raspberries
100 g (3½ oz)superfine sugar
50 g (2 oz)toasted sliced almonds
1 tbsplemon juice
- 4 large ripe yellow peaches
- 500 ml (2 cups) good vanilla ice cream
- 300 g (11 oz) fresh raspberries
- 100 g (3½ oz) superfine sugar
- 50 g (2 oz) toasted sliced almonds
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Score a cross in each peach, then blanch 30 seconds in boiling water.
- Plunge straight into ice water, slip off the skins, then halve the peaches and remove the pits.
- Make the coulis by blending the raspberries with the sugar, then strain to remove the seeds.
- Taste the coulis and brighten it with a little lemon juice.
- Take the vanilla ice cream out of the freezer 5 minutes ahead so it's easy to scoop.
- Place 2 peach halves, cut side up, in each dessert glass.
- Add a scoop of vanilla ice cream in the center, spoon over plenty of raspberry coulis and sprinkle with almonds.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.