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Le Chaudron recipe
Salade de fruits exotiques
Tropical fruit salad
⏱ 20 minServes 6Easy95 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1ripe Victoria pineapple
2very ripe mangoes
3passion fruits
2ripe kiwis
1medium papaya
The juice of 2 limes
3 tbspcane syrup
1bunch of fresh mint
- 1 ripe Victoria pineapple
- 2 very ripe mangoes
- 3 passion fruits
- 2 ripe kiwis
- 1 medium papaya
- The juice of 2 limes
- 3 tbsp cane syrup
- 1 bunch of fresh mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the pineapple, removing the eyes, then cut into 2 cm (¾ in) cubes, discarding the fibrous core.
- Peel the mangoes with a vegetable peeler, cut the flesh from the pit and dice into 2 cm (¾ in) cubes.
- Peel the kiwis and papaya and cut into wedges or cubes, as you like.
- Arrange all the cut fruit in the large glass bowl.
- Scoop out the passion fruit pulp with a spoon, keeping the seeds for crunch and color.
- Make the dressing by mixing the lime juice with the cane syrup and chopped mint.
- Pour the dressing over the fruit, toss gently, then refrigerate 1 hour so the flavors develop.
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