✦ Featured
Le Chaudron recipe
Mousse mangue passion
Mango passion fruit mousse
⏱ 30 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2very ripe mangoes500 g (18 oz) flesh
4passion fruits
150 g (5 oz)superfine sugar
300 ml (1¼ cups)very cold heavy cream (35% fat)
3 leavesgelatin6 g total
The juice of 1 lime
- 2 very ripe mangoes 500 g (18 oz) flesh
- 4 passion fruits
- 150 g (5 oz) superfine sugar
- 300 ml (1¼ cups) very cold heavy cream (35% fat)
- 3 leaves gelatin 6 g total
- The juice of 1 lime
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soften the gelatin in cold water for 10 minutes, then squeeze dry.
- Peel the mangoes, cut the flesh from the pit and blend with the sugar until smooth.
- Scoop out the passion fruit pulp, seeds and all, and stir into the mango with the lime juice.
- Heat a quarter of the purée with the squeezed gelatin until dissolved, without boiling.
- Stir into the rest of the purée and let cool for 10 minutes.
- Whip the cold cream to firm peaks.
- Gently fold the purée into the cream, divide among glasses and chill for 4 hours.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.