✦ Featured
Le Chaudron recipe
Trifle aux fruits rouges
Berry trifle
⏱ 40 minServes 8Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)sponge or pound cake
500 g (18 oz)fresh mixed berries
500 ml (2 cups)vanilla pastry cream
300 ml (1¼ cups)heavy cream (35% fat)
100 g (3½ oz)powdered sugar, sifted
100 ml (½ cup)ruby port or berry syrup
30 g (1 oz)toasted sliced almonds
1 tspvanilla extract
- 200 g (7 oz) sponge or pound cake
- 500 g (18 oz) fresh mixed berries
- 500 ml (2 cups) vanilla pastry cream
- 300 ml (1¼ cups) heavy cream (35% fat)
- 100 g (3½ oz) powdered sugar, sifted
- 100 ml (½ cup) ruby port or berry syrup
- 30 g (1 oz) toasted sliced almonds
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the cake into 2 cm (¾ in) cubes and spread a first layer in the glass bowl.
- Brush generously with the port or berry syrup.
- Scatter half the berries over, keeping the prettiest for the top.
- Cover with a generous layer of pastry cream.
- Whip the cold cream with the powdered sugar and vanilla to firm peaks.
- Spread half the whipped cream over, then repeat with cake and berries.
- Finish with the rest of the whipped cream in peaks, and top with the almonds and berries.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.