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Le Chaudron recipe
Gâteau marbré
Chocolate-vanilla marble cake
⏱ 60 minServes 8Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)all-purpose flour
200 g (7 oz)softened unsalted butter
200 g (7 oz)superfine sugar
4whole eggs
1 packetbaking powder
30 g (1 oz)unsweetened cocoa powder
2 tbspwhole milk
1 tspvanilla extract
- 250 g (9 oz) all-purpose flour
- 200 g (7 oz) softened unsalted butter
- 200 g (7 oz) superfine sugar
- 4 whole eggs
- 1 packet baking powder
- 30 g (1 oz) unsweetened cocoa powder
- 2 tbsp whole milk
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the softened butter with the sugar until pale and creamy.
- Beat in the eggs one at a time, then mix in the flour and baking powder on low speed.
- Divide the batter between the two bowls: flavor one with vanilla, the other with cocoa and the milk.
- Fold each gently with a spatula until evenly colored.
- Butter and line the loaf pan and spoon in the two batters in alternating layers.
- Swirl a fork through the batter to marble it.
- Bake for 45 minutes at 180 °C (350 °F) fan until a knife in the center comes out clean.
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