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Le Chaudron recipe
Brownies aux noix
Walnut brownies
⏱ 35 minServes 12Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients12 servings
250 g (9 oz)70% dark chocolate
200 g (7 oz)unsalted butter
4whole eggs
200 g (7 oz)superfine sugar
100 g (3½ oz)all-purpose flour
150 g (5 oz)walnut halves, chopped
1 tspvanilla extract
1 pinchfleur de sel (flaky sea salt)
- 250 g (9 oz) 70% dark chocolate
- 200 g (7 oz) unsalted butter
- 4 whole eggs
- 200 g (7 oz) superfine sugar
- 100 g (3½ oz) all-purpose flour
- 150 g (5 oz) walnut halves, chopped
- 1 tsp vanilla extract
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 12. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Finely chop the chocolate so it melts evenly.
- Melt the chocolate with the cubed butter in a double boiler, stirring until smooth.
- Whisk the eggs with the sugar and fleur de sel until pale.
- Gently whisk in the cooled chocolate mixture.
- Fold in the sifted flour and vanilla without overmixing.
- Stir in the chopped walnuts and pour into the lined pan.
- Bake for 25 minutes at 170 °C (340 °F) fan — the center should stay slightly gooey.
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What the table says
5★★★★★1 note
anne-gaelle4 oct. 2026
Trop bon 😋 miam
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