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Le Chaudron recipe
Tacos bœuf express
Quick ground beef tacos
⏱ 20 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)ground beef (95% lean)
8corn tortillas
1red onion
2tomatoes
1avocado
1 tsptaco seasoningcumin, paprika, oregano
2 tbspnonfat Greek yogurt
1 tbspolive oil
1lime
1 tbspchopped cilantro
- 400 g (14 oz) ground beef (95% lean)
- 8 corn tortillas
- 1 red onion
- 2 tomatoes
- 1 avocado
- 1 tsp taco seasoning cumin, paprika, oregano
- 2 tbsp nonfat Greek yogurt
- 1 tbsp olive oil
- 1 lime
- 1 tbsp chopped cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Very thinly slice the red onion. Dice the tomatoes and slice the avocado.
- Squeeze lime juice over the avocado so it doesn’t brown. Keep all the toppings handy.
- Heat the olive oil in a large nonstick skillet over high heat until shimmering.
- Add the beef and break it up with a spatula. Cook for 8 minutes, stirring, until browned.
- Add the taco seasoning and 2 tbsp of water and cook 2 minutes.
- Meanwhile, warm the tortillas for 30 seconds per side in a dry skillet.
- Fill each tortilla with beef, red onion, tomato and avocado.
- Add a spoonful of Greek yogurt and some cilantro. Serve right away with lime wedges.
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