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Le Chaudron recipe
Canapes variés apéritif
Assorted party canapés
⏱ 30 minServes 8Easy385 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1good-quality sandwich loaf24 slices
200 g (7 oz)Scottish smoked salmon
150 g (5 oz)cream cheese
100 g (3½ oz)homemade taramasalata
8 slicesthin slices of prosciutto di Parma
100 g (3½ oz)black olive tapenade
1cucumber, sliced
1bunch of fresh dill, chopped
100 g (3½ oz)softened unsalted butter
- 1 good-quality sandwich loaf 24 slices
- 200 g (7 oz) Scottish smoked salmon
- 150 g (5 oz) cream cheese
- 100 g (3½ oz) homemade taramasalata
- 8 slices thin slices of prosciutto di Parma
- 100 g (3½ oz) black olive tapenade
- 1 cucumber, sliced
- 1 bunch of fresh dill, chopped
- 100 g (3½ oz) softened unsalted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Trim the crusts and cut the bread into neat bases with cutters.
- Spread each with a thin layer of soft butter to keep the toppings from soaking in.
- Smoked salmon: spread with cream cheese and top with a rosette of salmon and a sprig of dill.
- Prosciutto: spread with tapenade and top with a cone of ham.
- Taramasalata: pipe a rosette and garnish with chopped dill.
- Cucumber: top with a cucumber slice and a dab of whipped cream cheese.
- Arrange the 24 canapés on the platter, alternating the varieties.
This recipe is waiting for you, step by step.
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