✦ Featured
Recipe · Saint Pierre and Miquelon
Morue à la saint-pierraise
Saint-Pierre-style salt cod
⏱ 75 minServes 4Medium650 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)desalted salt cod
1 kg (2.2 lb)potatoes
3onions
2tomatoes
200 ml (¾ cup)crème fraîche
2 tbspoil
1bunch of parsley
10 gbutterfor the dish
- 800 g (28 oz) desalted salt cod
- 1 kg (2.2 lb) potatoes
- 3 onions
- 2 tomatoes
- 200 ml (¾ cup) crème fraîche
- 2 tbsp oil
- 1 bunch of parsley
- 10 g butter for the dish
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 180 °C (350 °F). Poach the desalted cod 10 min in the saucepan of simmering water, then drain and flake coarsely.
- Peel the potatoes, cut into thick slices and cook about 15 minutes in salted boiling water until just tender.
- Slice the onions and soften gently in a skillet with a little oil, then add the crushed tomatoes and cook down 5 min.
- Butter the baking dish and layer the potatoes, flaked cod and onion-tomato mixture.
- Spoon plenty of crème fraîche over and bake 30 minutes until golden on top and the cream slightly thickened.
- Sprinkle with chopped fresh parsley and serve hot with a simple green salad.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.
