✦ Featured
Recipe · New Caledonia
Salade de letchis et crevettes
Lychee and shrimp salad
⏱ 25 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)cooked shrimp
300 g (11 oz)fresh lychees
1avocado
100 g (3½ oz)mâche
1lime
3 tbspolive oil
1 pinchsalt
- 400 g (14 oz) cooked shrimp
- 300 g (11 oz) fresh lychees
- 1 avocado
- 100 g (3½ oz) mâche
- 1 lime
- 3 tbsp olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the cooked shrimp, leaving a few tails on for presentation, and keep cold.
- Peel the fresh lychees and carefully pit them, keeping the flesh whole, and slice the avocado just before serving so it doesn't brown.
- Wash and spin-dry the lamb's lettuce and spread it in the bowl.
- Make the dressing by whisking the lime juice with the olive oil and a pinch of salt.
- Arrange the shrimp, lychees and avocado on the lettuce and drizzle with the lime dressing just before serving.
- Serve cold as a light starter.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.
