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Le Chaudron recipe
Chocolat chaud araignée guimauve
Spiderweb hot chocolate with marshmallows
⏱ 15 minServes 4Easy410 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 ml (2½ cups)whole milk
120 g (4 oz)milk chocolate
1 tspcinnamon
16mini marshmallows- 40 g (1½ oz)dark chocolate
4sugar spiders
- 600 ml (2½ cups) whole milk
- 120 g (4 oz) milk chocolate
- 1 tsp cinnamon
- 16 mini marshmallows
- 40 g (1½ oz) dark chocolate
- 4 sugar spiders
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the whole milk in the heavy saucepan over low heat, then whisk in the milk chocolate pieces until smooth.
- Add the cinnamon and keep whisking, never letting it boil.
- Divide among the four mugs and float a few mini marshmallows on each.
- Melt the dark chocolate over a water bath, put it in the paper cone and pipe concentric circles on the surface from the center.
- Immediately drag a knife tip from the center to the edge to make a web, before the chocolate sets.
- Put a small sugar spider in the center and serve hot right away.
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