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Le Chaudron recipe
Milkshake monstre à la fraise
Strawberry monster milkshake
⏱ 10 minServes 4Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)strawberries
4scoops vanilla ice cream
400 ml (1⅔ cups)whole milk
100 g (3½ oz)whipped cream
8candy eyes
- 300 g (11 oz) strawberries
- 4 scoops vanilla ice cream
- 400 ml (1⅔ cups) whole milk
- 100 g (3½ oz) whipped cream
- 8 candy eyes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and hull the strawberries and put them in the blender with the vanilla ice cream and whole milk.
- Blend until smooth, frothy and bright pink, adding a little milk if too thick.
- If you like, drizzle strawberry coulis down the inside of the glasses, then divide the milkshake among the four chilled tall glasses.
- Pipe a generous dome of whipped cream on each glass, slightly above the rim.
- Stick two candy eyes on the cream, a little crooked.
- Put a straw in each glass and serve right away, cold and frothy.
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