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Le Chaudron recipe
Thé glacé fantôme
Ghost iced tea
⏱ 20 minServes 6Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4 packetsblack tea
1water
2lemons
60 g (2 oz)superfine sugar
100 ml (½ cup)coconut milk
12ice cubes
- 4 packets black tea
- 1 water
- 2 lemons
- 60 g (2 oz) superfine sugar
- 100 ml (½ cup) coconut milk
- 12 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water to a simmer in the saucepan, then steep the tea bags off the heat for about 10 minutes for a strong tea.
- Remove the tea bags and stir the sugar into the hot tea until dissolved, then let cool completely before pouring into the large pitcher.
- Juice the lemons into the cooled tea, then adjust the sugar to taste if too tart.
- Divide the ice among the six glasses and pour the tea over, filling each three-quarters full.
- Gently pour a little coconut milk on top of each glass without stirring, so it swirls down like a ghost.
- Serve right away while the coconut milk is still swirling.
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