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Le Chaudron recipe
Limonade citrouille épicée
Spiced pumpkin lemonade
⏱ 20 minServes 6Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
150 g (5 oz)pumpkin purée
3lemons
80 g (3 oz)brown sugar
1 tspcinnamon
750 ml (3 cups)sparkling water
12ice cubes
- 150 g (5 oz) pumpkin purée
- 3 lemons
- 80 g (3 oz) brown sugar
- 1 tsp cinnamon
- 750 ml (3 cups) sparkling water
- 12 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Juice the lemons into the large pitcher, then add the pumpkin purée, brown sugar and cinnamon.
- Whisk hard until the sugar dissolves and the pumpkin is fully mixed in, with no lumps.
- Taste and adjust the sugar and cinnamon.
- Just before serving, pour in the cold sparkling water down the side to keep the bubbles.
- Divide the ice among the six glasses and pour the lemonade over, stirring very lightly.
- Dust the rims with a little cinnamon and serve right away.
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