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Le Chaudron recipe
Chocolat chaud fantôme
Ghost hot chocolate
⏱ 15 minServes 4Easy450 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 ml (2½ cups)whole milk
120 g (4 oz)dark chocolate
2 tbspsuperfine sugar
150 g (5 oz)whipped cream- 16dark chocolate chips
- 600 ml (2½ cups) whole milk
- 120 g (4 oz) dark chocolate
- 2 tbsp superfine sugar
- 150 g (5 oz) whipped cream
- 16 dark chocolate chips
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the whole milk in the heavy saucepan over low heat, then melt in the dark chocolate pieces, whisking often until smooth.
- Add the granulated sugar and keep whisking until smooth and creamy, never letting it boil.
- Divide among the four mugs, leaving room at the top.
- Fill the piping bag with whipped cream and pipe a tall pointed swirl on each mug like a ghost.
- Add two dark chocolate chips to each swirl for eyes, fairly high up.
- Serve right away while hot and the cream still firm.
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