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Le Chaudron recipe
Lait de sorcière à la vanille
Purple vanilla witch’s milk
⏱ 15 minServes 4Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 ml (2½ cups)whole milk
3 tbspsuperfine sugar
1 tspvanilla extract
1 tsppurple food coloring
100 g (3½ oz)whipped cream
- 600 ml (2½ cups) whole milk
- 3 tbsp superfine sugar
- 1 tsp vanilla extract
- 1 tsp purple food coloring
- 100 g (3½ oz) whipped cream
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the whole milk in the saucepan over low heat with the sugar and vanilla extract, whisking often until the sugar dissolves.
- Take the pan off the heat as soon as the milk is hot but not boiling, then whisk in the purple food coloring for a mysterious magic-potion color.
- Taste and adjust the sugar for the kids, keeping it sweet and comforting despite its strange witchy color.
- Divide the warm witch’s milk among the four glasses, leaving room at the top for a generous swirl of whipped cream.
- Top each glass with a big spoonful of whipped cream like a foamy cloud, with a touch of coloring swirled through if you like.
- Serve right away, warm and fragrant — a cozy, magical treat to warm up little monsters after trick-or-treating.
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