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Le Chaudron recipe
Punch sanglant de vampire
Vampire blood punch
⏱ 15 minServes 8Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
500 ml (2 cups)red berry juice
400 ml (1⅔ cups)orange juice
500 ml (2 cups)lemon-lime soda- 1orange
- 150 g (5 oz)red berries
12ice cubes
- 500 ml (2 cups) red berry juice
- 400 ml (1⅔ cups) orange juice
- 500 ml (2 cups) lemon-lime soda
- 1 orange
- 150 g (5 oz) red berries
- 12 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the red berry juice and orange juice into the punch bowl and stir with the ladle.
- Thinly slice the orange and add to the punch with the fresh berries.
- Refrigerate at least 1 hour, stirring once halfway.
- Just before serving, pour the cold soda down the side of the bowl and stir gently once more.
- Add the ice at the last moment, keeping some fruit on the surface.
- Ladle into the glasses with a few berries in each.
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