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Le Chaudron recipe
Yaourts fantômes glacés
Frozen yogurt ghosts
⏱ 20 minServes 6Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4plain yogurts
3 tbsphoney
1 tspvanilla extract
100 g (3½ oz)red berry coulis
24dark chocolate chips
- 4 plain yogurts
- 3 tbsp honey
- 1 tsp vanilla extract
- 100 g (3½ oz) red berry coulis
- 24 dark chocolate chips
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the plain yogurt in the bowl with the honey and vanilla extract until smooth and lightly sweet.
- Fill the piping bag with the vanilla yogurt and pipe small mounds that taper to a point on the parchment-lined sheet, in the shape of ghosts.
- Right away, press two dark chocolate chips into each mound for big, surprised ghost eyes.
- Carefully slide the sheet into the freezer and freeze for at least 3 hours, until firm and easy to peel off the paper.
- Peel the frozen ghosts off the paper just before serving so they keep their shape, and set them on a cold plate so they don’t melt too fast.
- Drizzle red berry coulis around the ghosts for a colorful, gory contrast and serve these light, tangy treats right away.
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