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Le Chaudron recipe
Sucettes de raisin araignée
Grape spider pops
⏱ 20 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
24black grapes
48pretzel sticks
100 g (3½ oz)white chocolate
48dark chocolate chips
6small wooden skewers
- 24 black grapes
- 48 pretzel sticks
- 100 g (3½ oz) white chocolate
- 48 dark chocolate chips
- 6 small wooden skewers
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and dry the grapes and thread a few onto each wooden skewer for the spider bodies.
- Carefully break the pretzel sticks in half and push eight into each grape for legs, evenly spaced.
- Melt the white chocolate over a water bath in the bowl until smooth, then let cool slightly.
- Use a toothpick to put two small dots of white chocolate on top of each grape for eyes.
- Immediately put a dark chocolate chip in the center of each white dot for pupils, working fast before it sets.
- Chill a few minutes until the chocolate sets, then serve cold.
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