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Le Chaudron recipe
Pommes-monstres rigolotes
Funny apple monster mouths
⏱ 20 minServes 6Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3red apples
4 tbsppeanut butter
30sliced almonds
12mini marshmallows
1 tbsplemon juice
- 3 red apples
- 4 tbsp peanut butter
- 30 sliced almonds
- 12 mini marshmallows
- 1 tbsp lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut each apple into thick wedges and remove the core, then sprinkle with a little lemon juice so they don’t brown before becoming monster mouths.
- Cut a wide wedge out of the skin side of each piece to make a big open mouth, removing the little wedge of flesh.
- Spread peanut butter inside each mouth with a spoon — it’s the tasty glue that holds the teeth in place.
- Stick sliced almonds along the top and bottom edges of each mouth for pointy, crooked monster teeth.
- Stick two mini marshmallows above the mouth with a dab of peanut butter for eyes, then add a dark dot to each for the pupil.
- Arrange the apple monsters on a plate and serve soon — a healthy, fun snack that makes kids smile.
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