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Le Chaudron recipe
Pop-corn monstre coloré
Colorful monster popcorn
⏱ 20 minServes 6Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
100 g (3½ oz)popcorn kernels
40 g (1½ oz)unsalted butter
60 g (2 oz)superfine sugar
1 tspgreen food coloring
2 tbspsunflower oil
- 100 g (3½ oz) popcorn kernels
- 40 g (1½ oz) unsalted butter
- 60 g (2 oz) superfine sugar
- 1 tsp green food coloring
- 2 tbsp sunflower oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the sunflower oil in the large saucepan over medium heat, add the kernels in a single layer and cover immediately.
- Let pop, shaking the pan often so it doesn't burn, until the popping slows right down, then take off the heat and tip into the bowl.
- Melt the butter in the small saucepan with the sugar and green coloring, stirring with a wooden spoon until it's a runny, glossy green caramel.
- Pour over the still-warm popcorn and toss quickly to coat as much as possible.
- Spread on parchment paper to cool without sticking together, separating clumps with a fork.
- Let cool and dry completely, then serve in paper cones or bowls.
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