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Le Chaudron recipe
Fraises-chapeaux de sorcière
Witch hat strawberries
⏱ 25 minServes 6Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
18large strawberries
150 g (5 oz)dark chocolate
50 g (2 oz)powdered sugar
1egg white
2 tbspcolored sprinkles
- 18 large strawberries
- 150 g (5 oz) dark chocolate
- 50 g (2 oz) powdered sugar
- 1 egg white
- 2 tbsp colored sprinkles
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and dry the strawberries, hull them and slice a thin piece off the base so they stand point up.
- Melt the dark chocolate over a water bath in the bowl until smooth, then let cool slightly.
- Dip each strawberry point down into the chocolate to coat it completely except the base.
- Stand point up on the parchment-lined sheet and chill a few minutes to set.
- Make an icing by whisking the egg white with the powdered sugar until thick and white, and fill the fine piping bag.
- Pipe a ribbon and bow at the base of each hat, add a few sprinkles and chill until serving.
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