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Le Chaudron recipe
Bananes fantômes au chocolat
White chocolate banana ghosts
⏱ 25 minServes 6Easy230 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3bananas
150 g (5 oz)white chocolate
24dark chocolate chips
6wooden sticks
1 tbspcoconut oil
- 3 bananas
- 150 g (5 oz) white chocolate
- 24 dark chocolate chips
- 6 wooden sticks
- 1 tbsp coconut oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the bananas and cut them in half crosswise, then push a wooden stick into the cut end of each half so they’re easy to dip.
- Put the banana halves on a tray and freeze for about 10 minutes so they firm up and the chocolate sets faster.
- Melt the white chocolate with the coconut oil in the bowl over a double boiler, stirring until smooth and runny.
- Dip each banana half in the melted white chocolate, turning to coat completely, and let the excess drip off for a white ghost shape.
- Lay the coated bananas on the parchment-lined sheet and right away press two dark chocolate chips onto each for round ghost eyes.
- Freeze for about 20 minutes until the chocolate hardens, then serve chilled — a frozen snack as healthy as it is cute.
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