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Le Chaudron recipe
Brochettes de fruits fantômes
Ghost fruit skewers
⏱ 25 minServes 6Easy430 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3bananas
200 g (7 oz)white chocolate
12marshmallows
24dark chocolate chips
6wooden skewers
- 3 bananas
- 200 g (7 oz) white chocolate
- 12 marshmallows
- 24 dark chocolate chips
- 6 wooden skewers
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the bananas, cut into thick even chunks and thread several onto each skewer, alternating with marshmallows.
- Melt the white chocolate over a water bath in the bowl until smooth, without overheating it.
- Coat each skewer generously with the melted white chocolate, turning it over the bowl.
- Lay on the parchment-lined sheet, letting the chocolate drip a little.
- Immediately press two dark chocolate chips onto each piece for eyes while the white chocolate is still soft.
- Chill about 20 minutes until the chocolate hardens, then serve cold.
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