✦ Featured
Le Chaudron recipe
Mousse citrouille araignée
Pumpkin spiderweb mousse
⏱ 30 minServes 6Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)pumpkin purée
250 ml (1 cup)heavy cream
60 g (2 oz)superfine sugar
1 tspcinnamon
50 g (2 oz)dark chocolate- 6sugar spiders
- 250 g (9 oz) pumpkin purée
- 250 ml (1 cup) heavy cream
- 60 g (2 oz) superfine sugar
- 1 tsp cinnamon
- 50 g (2 oz) dark chocolate
- 6 sugar spiders
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whip the very cold cream with the sugar to soft peaks with the mixer, stopping as soon as it holds.
- Mix the pumpkin purée with the cinnamon in the bowl until smooth, adjusting the sugar to taste if the pumpkin isn't very sweet.
- Gently fold the whipped cream into the pumpkin with a spatula.
- Spoon into glasses, smooth the tops and refrigerate at least 2 hours to set.
- Melt the dark chocolate over a water bath, put it in a paper cone and pipe concentric circles on each mousse from the center out.
- Immediately drag a knife tip from the center outward to make a web, then put a sugar spider in the center before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.