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Le Chaudron recipe
Verrines cerveau de zombie
Zombie brain parfaits
⏱ 30 minServes 6Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
400 g (14 oz)fromage blanc
200 g (7 oz)lychees in syrup
150 g (5 oz)strawberry coulis
3 tbspsuperfine sugar
1 tspvanilla extract
- 400 g (14 oz) fromage blanc
- 200 g (7 oz) lychees in syrup
- 150 g (5 oz) strawberry coulis
- 3 tbsp superfine sugar
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the fromage blanc with the sugar and vanilla extract until smooth and firm enough to pipe.
- Drain the lychees, cut into small pieces and divide among the glasses.
- Fill the piping bag (plain tip) and pipe tight squiggly lines in each glass to look like brain folds.
- Overlap the lines slightly for relief, building up to the rim.
- Drizzle strawberry coulis into the gaps like blood, without drowning the brain.
- Chill until serving, then finish with one more drizzle of coulis.
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