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Le Chaudron recipe
Mini-croques fantômes
Ghost mini croques
⏱ 25 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12 slicessandwich bread
6 slicescooked ham
6 slicestoast cheese
20 gunsalted butter
12black peppercorns
- 12 slices sandwich bread
- 6 slices cooked ham
- 6 slices toast cheese
- 20 g unsalted butter
- 12 black peppercorns
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut each slice of sandwich bread into a ghost shape with the cutter, and do the same with the ham and cheese.
- Assemble with a ham ghost and a cheese ghost between two bread ghosts, lining up the edges.
- Melt a little butter in the skillet over medium heat, add the croques and press lightly with the spatula.
- Carefully flip after 2 to 3 min and cook the other side until golden and the cheese starts to melt.
- While still hot, press two peppercorns into each for eyes.
- Arrange on a dark platter and serve hot right away.
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