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Le Chaudron recipe
Brochettes-araignées apéritives
Tomato and mozzarella spider skewers
⏱ 20 minServes 6Easy630 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12cherry tomatoes
12mozzarella pearls
24pretzel sticks
24small dots of cream cheese
1 tspbasil
- 12 cherry tomatoes
- 12 mozzarella pearls
- 24 pretzel sticks
- 24 small dots of cream cheese
- 1 tsp basil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wipe the cherry tomatoes dry and drain the mozzarella pearls on paper towels so everything holds together and the pretzels don’t go soft too quickly.
- Thread a cherry tomato and then a mozzarella pearl onto each wooden skewer, pressed together to make the spider’s body.
- Carefully break the pretzel sticks in half for thinner legs, then stick eight evenly around each body.
- Put two small dots of cream cheese on the tomato or mozzarella for eyes, then add a tiny dark dot in the center of each.
- Sprinkle with a little chopped basil for flavor and looks, then arrange on a dark platter so the spiders stand out.
- Serve soon so the pretzel legs stay crunchy — and let your guests know these little critters go down in one bite.
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